Ingredients
- 1 1/2 cups water
- 1 1/2 cups (packed) light brown sugar
- 1/2 stick butter, melted
- 2 tablespoons plus 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 1/2 pounds cooking apples, cored and cut into wedges
- 1 1/2 cups oatmeal
- 1 stick butter, cut into small pieces and at room temperature
- 12 (1 cup) plastic containers with a lids
Description
Food Network Invites You To Try This Apple And Oatmeal Crisp Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter