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Ingredients

• 1 1/2 pounds skinless yellowtail fillet, cut in 4 equal pieces
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons diced green onions
• 2 tablespoons diced tomatoes
• 2 tablespoons blanched julienne cut citrus zests (any combination, lime, lemon, orange, grapefruit and yuzu)
• 2 tablespoons julienne cut ginger
• 3 ounces red wine
• 4 to 6 ounces heavy cream
• 2 ounces unsalted butter
• 1 to 2 ounces fresh lime juice
• 1 tablespoon chopped parsley leaves

Description

Food Network Invites You To Try This Fresh Yellowtail Fillet With Lime And Ginger Recipe From Diners, Drive-ins And Dives.

Food Network