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Ingredients

• Nonstick cooking spray
• One 14-ounce can quartered artichoke hearts, drained
• One 8-ounce package cream cheese, softened
• 1 cup mayonnaise
• 1 cup sour cream
• 3/4 cup grated Parmesan
• Salt
• 1/2 teaspoon freshly ground black pepper
• Hot sauce, optional
• 1 to 1 1/2 tablespoons vegetable oil
• 1 1/2 cups very thinly sliced leeks (sliced lengthwise)
• Baguette slices or assorted crackers, for serving

Description

Food Network Invites You To Try This Artichoke Dip Recipe From Paula Deen.

Food Network