Apple Pie


  • 6 to 8 medium Granny Smith apples, cored and sliced
  • 1 tablespoon cornstarch
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • Pinch ground nutmeg
  • Dash ground cloves
  • 1 (9-inch) unbaked pie shell, plus dough for lattice or double crust top
  • 1 egg, lightly beaten


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