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Ingredients

• Canola oil, for frying
• 2 tablespoons olive oil
• 1 (3 to 4-pound) store-bought rotisserie chicken
• 1/4 cup diced red pepper
• 1/4 cup diced green pepper
• 1/2 cup diced onion
• 1 jalapeno seeded and diced
• 1 tablespoon minced garlic
• 1 teaspoon granulated chicken bouillon
• Pinch cayenne
• Salt and freshly ground black pepper
• 1 egg
• 3 tablespoons panko bread crumbs
• Chipotle Mayo, recipe follows
• 1 pint store-bought tabbouleh salad
• 4 to 6 Portuguese rolls, split

Breading:

• 1 cup all-purpose flour
• Salt and freshly ground black pepper
• 3 eggs, beaten
• 2 cups panko bread crumbs, in shallow dish
• Chipotle Mayo, recipe follows

Description

Food Network Invites You To Try This DaSpot Chicken Sandwich Recipe From Aaron McCargo, Jr..

Food Network