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Ingredients

• 8 uncooked medium sausages
• 1 tablespoon Cabot Salted Butter
• 1 medium onion or leek, chopped
• 4 shallots, peeled and roughly chopped
• 2 garlic cloves, crushed and peeled
• 2 medium boiling potatoes, peeled and diced
• 1/2-1 cup chicken broth
• 2 green bell peppers, seeded and chopped
• 1 (14-ounce) can chopped tomatoes with juice
• 3/4 cup dried lentils
• 1 tablespoon cider vinegar
• 2 teaspoons brown sugar
• 2 teaspoons chopped fresh rosemary, divided
• Salt and ground black pepper to taste
• 4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)

Description

Food Network Invites You To Try This Slow Cooker Hearty Cheddar-Topped Sausage Stew Recipe.

Food Network