Ingredients
- 1/2 pound boneless salted codfish
- 1/2 cup vegetable oil
- 4 cloves garlic, finely chopped
- 1 sprig fresh thyme
- 2 onions, sliced
- 4 scallions, chopped
- 1 cup sliced assorted bell peppers (red, green, yellow, orange)
- 1/4 Scotch bonnet pepper, finely chopped with seeds removed
- 1 (20-ounce) can ackee, drained
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
Description
Food Network Invites You To Try This Ackee And Saltfish Recipe From Diners, Drive-ins And Dives.
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