Ackee And Saltfish

Ingredients

  • 1/2 pound boneless salted codfish
  • 1/2 cup vegetable oil
  • 4 cloves garlic, finely chopped
  • 1 sprig fresh thyme
  • 2 onions, sliced
  • 4 scallions, chopped
  • 1 cup sliced assorted bell peppers (red, green, yellow, orange)
  • 1/4 Scotch bonnet pepper, finely chopped with seeds removed
  • 1 (20-ounce) can ackee, drained
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon paprika

Description

Food Network Invites You To Try This Ackee And Saltfish Recipe From Diners, Drive-ins And Dives.

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