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Ingredients

• 1/2 red onion, thinly sliced
• 2 cups chopped fresh pineapple
• 1 tablespoon fresh lime juice
• 2 teaspoons creamy peanut butter
• 2 teaspoons fish sauce
• 1/2 jalape no pepper, minced (remove seeds for less heat)
• 1/2 English cucumber, thinly sliced
• Kosher salt and freshly ground pepper
• 8 thin bone-in pork chops (2 1/2 to 2 3/4 pounds)
• 3 tablespoons vegetable oil

Description

Food Network Invites You To Try This Pork Chops With Pineapple Relish Recipe From Food Network Magazine.

Food Network