Ingredients
Acras Batter:
- 1 cup flour
- Salt and freshly ground black pepper
- 2 eggs
- 1/2 cup milk
Codfish:
- 1/2 pound salted codfish, flaked
- 1 sprig fresh thyme
- 2 sprigs flat-leaf parsley
- 1 scallion, including green top
- 2 chives
- 1/4 teaspoon ground allspice
- 1/2 Scotch Bonnet chile
- Corn oil, for frying (2 inches)
Description
Food Network Invites You To Try This Acras De Morue Recipe.
Food Network
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