Ancho Chile Brussels Slaw


  • 1 pound Brussels sprouts, thinly sliced
  • 3 ancho chiles, stemmed, seeded and cut into rings
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons honey
  • 1 tablespoon apple cider vinegar


Food Network Invites You To Try This Ancho Chile Brussels Slaw Recipe From Marcela Valladolid.

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