Ingredients
- 1 pound Brussels sprouts, thinly sliced
- 3 ancho chiles, stemmed, seeded and cut into rings
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons honey
- 1 tablespoon apple cider vinegar
Description
Food Network Invites You To Try This Ancho Chile Brussels Slaw Recipe From Marcela Valladolid.
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