Login to Save Like

Ingredients

• 2 tablespoons vegetable oil
• 1 small white onion, chopped
• 2 cloves garlic, roughly chopped
• 10 guajillo chiles, stemmed, seeded, deveined and cut into 2-inch pieces
• 1 cup chicken broth, preferably organic
• Salt and freshly ground black pepper
• 1 (3 1/2 to 4-pound) whole chicken, backbone removed and flattened slightly
• 12 corn tortillas, warmed
• Lime wedges, for serving

Description

Food Network Invites You To Try This Adobo-Rubbed Chicken Recipe From Marcela Valladolid.

Food Network