Baked Apples with Raisin-Nut Stuffing and Caramel Sauce

Ingredients

8 large apples, such as Gala or Granny Smith
1/2 cup raisins
1 cup chopped walnuts
2 tablespoons brown sugar
4 tablespoons softened butter
1 1/2 cups water or apple cider for cooking the apples
fresh mint, for garnish
Caramel Sauce
1/2 cup sugar
1 cup hot water

Description

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