Ingredients
For the pork:
2 pork tenderloins, about 12 ounces each1/2 cup brown sugar
1/4 cup red wine vinegar
1 tablespoon freshly grated ginger root
1 tablespoon five-spice powder
2 tablespoons sesame oil
1/4 cup peanut oil
salt
freshly ground black pepper
For the chutney:
1 cup chopped, fresh pineapple1 tablespoon minced jalapeño chili pepper, or to taste
1/4 cup diced red pepper
1 tablespoon minced shallot
1 tablespoon freshly grated ginger root
1 tablespoon fresh lime juice
1 tablespoon chopped parsley
1 teaspoon chopped cilantro
cilantro sprigs, for garnish
Description
Foodfit
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