Asian Chicken Wraps with Snow Peas


For the asian chicken:
2 teaspoons olive oil
1/2 teaspoon soy sauce
1/4 clove garlic, crushed
1/2 teaspoon minced ginger
1/2 teaspoon Dijon mustard
salt to taste
freshly ground black pepper
1 skinless, boneless chicken breast
For the wrap:
2 tablespoons cream cheese, low-fat whipped
1/4 clove garlic, minced
salt, to taste
freshly ground black pepper, to taste
1/2 cup snow peas, trimmed and cut in 1 1/2 inch pieces
1 large flour tortilla


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