Apricot Cake


1/4 cup unsalted butter (1/2 stick)
2/3 cup sugar
2 large eggs,at room temperature
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups low-fat milk
nonstick cooking spray
3 ripe apricots,peeled, halved and pitted


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