Apple-Sage Stuffed Pork Chops


1 tablespoon olive oil
1 medium yellow onion, chopped
1 cup chopped celery
3 tart apples (such as Granny Smith), peeled, cored and chopped
1 tablespoon chopped fresh sage, or 1/2 teaspoon dried
salt to taste
freshly ground black pepper
1/4 cup dry white wine
1/2 cup bread crumbs
4 butterflied pork loin chops


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