Apple Stuffed Chicken


4 teaspoons olive oil
1 small tart apple , peeled, cored and diced
1/2 cup diced onion
1/2 cup diced celery
1 tablespoon fresh thyme leaves
4 boneless, skinless chicken breasts, about 6 ounces each
1/2 cup cider vinegar
1 cup low-sodium chicken broth
1/2 cup apple cider


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