Ingredients

1 16-inch pie shell
2 pounds apples, peeled, cored, and quartered
juice of 1/2 lemon
1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon ginger
1 teaspoon allspice
1 1/2 tablespoons flour
3 tablespoons unsalted butter, cut into 1/4 inch dice
1 tablespoon heavy cream
1 tablespoon sugar

Description

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