Apple and Walnut Chicken Salad


2 tablespoons dry white wine, such as Sauvignon Blanc
1/4 pinch of salt
3 black peppercorns
Juice of 1/4 lemon
1/2 sprig fresh thyme
chicken breast, boneless, skinless about 4 ounces
2 tablespoons non-fat sour cream
2 tablespoons non-fat sour cream
1/2 apple , cored and chopped
2 tablespoons diced celery
1 tablespoon diced red onion
1 teaspoon chopped, fresh parsley
salt and pepper
2 cups mixed salad greens
1 tablespoon chopped walnuts, toasted


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