Ingredients

1 tablespoon mustard seeds
2 teaspoons olive oil
1 small onion, minced
2 cloves garlic, minced
2 cups chopped, diced tomatoes (if using canned, use unsalted)
1/4 cup chicken stock
1 teaspoon Dijon mustard, or to taste
salt to taste
freshly ground black pepper
1 pound bay scallops
1 pound angel hair pasta, (cappellini)

Description

View Full Recipe