Angel Cake with Summer Fruit Salad and Raspberry Sauce


For the Angel Cake:

1 cup cake flour
1 1/4 cups egg whites (about 10 large egg whites) at room temperature
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup mixed berries
1 mango, peeled, pitted and cubed
1 nectarine, pitted and sliced
2 tablespoons orange juice
For the Finest Raspberry Dessert Sauce:

3/4 cup raspberries,fresh or frozen
1 tablespoon fresh lemon juice
2 to 4 tablespoons sugar


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