Ingredients
1 cup cake flour1 1/2 cups superfine granulated sugar
1 1/4 cups egg whites (about 10 large eggs whites), at room temperature
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Description
Foodfit
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter