Ahi Poke Tuna with Coconut Rice and Cilantro Emulsion


1 pound Premium grade No. 1 tuna
For the marinade:

1/4 cup tamari (or soy sauce)
1/4 cup dry sherry
1/8 cup sesame oil
1/4 cup chopped scallions
1/4 cup chopped ginger
1 jalapeño chili pepper, sliced with seeds
For the rice:

8 ounces light coconut milk
1 1/2 cups basmati or jasmine rice
1 tablespoon clarified butter
1/4 cup white onion, diced
salt and pepper to taste
2 1/2 cups water
For the cilantro emulsion:

1 bunch fresh cilantro
1 bulb garlic
juice of 3 fresh limes
1/2 cup canola oil
For the garnish:

diced cucumbers
diced macadamia nuts


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