Ingredients
1 pound Premium grade No. 1 tunaFor the marinade:
1/4 cup tamari (or soy sauce)
1/4 cup dry sherry
1/8 cup sesame oil
1/4 cup chopped scallions
1/4 cup chopped ginger
1 jalapeño chili pepper, sliced with seeds
For the rice:
8 ounces light coconut milk
1 1/2 cups basmati or jasmine rice
1 tablespoon clarified butter
1/4 cup white onion, diced
salt and pepper to taste
2 1/2 cups water
For the cilantro emulsion:
1 bunch fresh cilantro
1 bulb garlic
juice of 3 fresh limes
1/2 cup canola oil
For the garnish:
diced cucumbers
diced macadamia nuts
Description
Foodfit
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