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Ingredients

1. 4 pounds meaty ham hocks
2. 2 cups chicken stock
3. 2 cups plus 1 tablespoon water
4. 1/2 medium onion
5. 1 celery rib
6. 8 black peppercorns
7. 4 hard-cooked egg yolks, finely chopped
8. 1 hard-cooked egg white, finely chopped
9. 4 pickled okra, finely chopped, 1/4 cup brine reserved
10. 3 tablespoons vegetable oil
11. 1 teaspoon Dijon mustard
12. 2 tablespoons chopped chives
13. Salt and freshly ground pepper
14. 2 medium Yukon Gold potatoes, peeled and sliced 1/4 inch thick (about 12 slices)
15. 1 tablespoon plus 1 teaspoon olive oil
16. 3 tablespoons extra-sharp Cheddar
17. 2 cups watercress leaves and small sprigs
18. 2 teaspoons fresh lemon juice

Description

Food & Wine