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Ingredients

RED ONION COMPOTE

1. 2 tablespoons vegetable oil
2. 1 tablespoon ground coriander
3. 3 medium red onions, finely diced (3 cups)
4. 2 cups dry red wine
5. 1 cup sugar
6. 2 bay leaves
7. 1 teaspoon finely grated orange zest
8. 3/4 teaspoon ground juniper berries
9. 1 teaspoon chopped thyme
10. 1 cup fresh orange juice
11. Salt

BURGERS

1. 2 pounds ground chuck
2. Salt and freshly ground pepper
3. 4 kaiser or brioche rolls, split and toasted
4. Lettuce leaves (optional)

Description

3.5

Food & Wine