Aged Gouda Biscotti with Walnuts

Ingredients

  1. 1 envelope active dry yeast (2 1/4 teaspoons)
  2. 3/4 cup plus 2 tablespoons warm water
  3. 1 tablespoon sugar
  4. 2 3/4 cups all-purpose flour, plus more for dusting
  5. 8 ounces aged Gouda (preferably 4 years), shredded (2 cups)
  6. 1/2 cup walnuts, finely chopped
  7. 1 teaspoon kosher salt
  8. 6 tablespoons unsalted butter, softened

Description

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