Ingredients
- 1 envelope active dry yeast (2 1/4 teaspoons)
- 3/4 cup plus 2 tablespoons warm water
- 1 tablespoon sugar
- 2 3/4 cups all-purpose flour, plus more for dusting
- 8 ounces aged Gouda (preferably 4 years), shredded (2 cups)
- 1/2 cup walnuts, finely chopped
- 1 teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
Description
5
Food & Wine
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