Login to Save Like

Ingredients

1. 3 1/2 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
2. 1/4 cup all-purpose flour
3. 3 tablespoons extra-virgin olive oil
4. 2 cups dry red wine
5. 3 cups veal or chicken stock
6. 6 carrots, cut into 1/2-inch dice
7. 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch dice
8. 3 medium parsnips, peeled and cut into 1/2-inch dice
9. 1 large onion, cut into 1-inch dice
10. 1/2 pound cremini mushrooms, quartered
11. 1 tablespoon thyme leaves, chopped
12. 8 sage leaves, coarsely chopped
13. Kosher salt and freshly ground pepper

Description

5

Food & Wine