Apricot-Glazed Turkey with Fresh Herb Gravy

Ingredients

TURKEY

  1. One 16-pound fresh turkey
  2. 1 tablespoon canola oil
  3. Kosher salt and freshly ground pepper
  4. 1 lemon, halved
  5. 6 garlic cloves, crushed
  6. 6 large thyme springs
  7. 4 large rosemary sprigs
  8. 4 large sage sprigs
  9. 1 fresh bay leaf

GLAZE

  1. 3/4 cup apricot jam
  2. 1 1/2 tablespoons fresh lemon juice
  3. 2 teaspoons grated lemon zest
  4. 1 1/2 tablespoons finely chopped sage
  5. Kosher salt and freshly ground pepper

GRAVY

  1. 3 cups turkey stock, chicken stock or low-sodium broth
  2. 4 tablespoons unsalted butter
  3. 1/4 cup all-purpose flour
  4. 2 tablespoons chopped parsley
  5. 1 tablespoon finely chopped sage
  6. 1 teaspoon chopped thyme
  7. Kosher salt and freshly ground pepper

Description

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