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Ingredients

TURKEY

1. One 16-pound fresh turkey
2. 1 tablespoon canola oil
3. Kosher salt and freshly ground pepper
4. 1 lemon, halved
5. 6 garlic cloves, crushed
6. 6 large thyme springs
7. 4 large rosemary sprigs
8. 4 large sage sprigs
9. 1 fresh bay leaf

GLAZE

1. 3/4 cup apricot jam
2. 1 1/2 tablespoons fresh lemon juice
3. 2 teaspoons grated lemon zest
4. 1 1/2 tablespoons finely chopped sage
5. Kosher salt and freshly ground pepper

GRAVY

1. 3 cups turkey stock, chicken stock or low-sodium broth
2. 4 tablespoons unsalted butter
3. 1/4 cup all-purpose flour
4. 2 tablespoons chopped parsley
5. 1 tablespoon finely chopped sage
6. 1 teaspoon chopped thyme
7. Kosher salt and freshly ground pepper

Description

5

Food & Wine