Ingredients
- 3 1/2 ounces dried apricots
- 4 skin-on boneless chicken breasts (9 ounces each)
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 garlic clove, thinly sliced
- 2 thyme sprigs
- 1 bay leaf
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock
- 2 tablespoons apricot preserves
- 1 tablespoon unsalted butter
Description
5
Food & Wine
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