Asian Pork, Mushroom and Noodle Stir-Fry

Ingredients

  1. 8 ounces Japanese curly noodles or instant ramen
  2. 3/4 cup chicken stock or low-sodium broth
  3. 3 tablespoons soy sauce
  4. 1 tablespoon Shaoxing or dry sherry
  5. 2 teaspoons Asian sesame oil
  6. 1/2 teaspoon crushed red pepper
  7. 1 1/2 teaspoons cornstarch
  8. 1 tablespoon water
  9. 3 tablespoons vegetable oil
  10. 3 large garlic cloves, thinly sliced
  11. 2 large eggs, beaten
  12. 1 pound pork tenderloin, cut into 1/2-inch dice
  13. Kosher salt and freshly ground pepper
  14. 10 ounces shiitake mushrooms, stemmed and thinly sliced
  15. 2 heads baby bok choy, sliced crosswise 1/4 inch thick

Description

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