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Ingredients

1. 8 ounces Japanese curly noodles or instant ramen
2. 3/4 cup chicken stock or low-sodium broth
3. 3 tablespoons soy sauce
4. 1 tablespoon Shaoxing or dry sherry
5. 2 teaspoons Asian sesame oil
6. 1/2 teaspoon crushed red pepper
7. 1 1/2 teaspoons cornstarch
8. 1 tablespoon water
9. 3 tablespoons vegetable oil
10. 3 large garlic cloves, thinly sliced
11. 2 large eggs, beaten
12. 1 pound pork tenderloin, cut into 1/2-inch dice
13. Kosher salt and freshly ground pepper
14. 10 ounces shiitake mushrooms, stemmed and thinly sliced
15. 2 heads baby bok choy, sliced crosswise 1/4 inch thick

Description

3

Food & Wine