Ingredients
- 3 1/2 pounds baking potatoes, peeled and halved
- 1 large yellow onion, cut into 8 wedges
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 tablespoons chopped dill
- 1 1/2 teaspoons salt
- 1/4 teaspoon baking powder
- Canola oil, for frying
- Ivor’s Pink Applesauce and sour cream, for serving
Description
Food & Wine
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