Ingredients
COOKIES
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 2 cups almond flour (see Note)
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon pure almond extract
- Pinch of salt
- 5 dozen whole blanched almonds
CARAMEL
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
Description
5
Food & Wine
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