Antipasto Salad

Ingredients

  1. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  2. 3 tablespoons red wine vinegar
  3. 1 tablespoon minced shallot
  4. 2 tablespoons minced oregano
  5. Salt and freshly ground pepper
  6. 4 ounces sliced provolone cheese, cut into thin strips
  7. 4 ounces thickly sliced Genoa salami, cut into thin strips
  8. 1/2 medium red onion, thinly sliced
  9. 1/2 cup pitted olives, coarsely chopped
  10. 1/2 medium head of radicchio, cored and coarsely chopped
  11. 1/2 medium head of frisée, coarsely chopped
  12. 1 cup finely chopped red cabbage
  13. 2 cups baby arugula (2 ounces)

Description

Food & Wine Favicon Food & Wine
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