Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- 2 tablespoons minced oregano
- Salt and freshly ground pepper
- 4 ounces sliced provolone cheese, cut into thin strips
- 4 ounces thickly sliced Genoa salami, cut into thin strips
- 1/2 medium red onion, thinly sliced
- 1/2 cup pitted olives, coarsely chopped
- 1/2 medium head of radicchio, cored and coarsely chopped
- 1/2 medium head of frisée, coarsely chopped
- 1 cup finely chopped red cabbage
- 2 cups baby arugula (2 ounces)
Description
Food & Wine
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