Ingredients
- 1 1/2 pounds mixed ground beef, pork and veal
- 1 garlic clove, minced
- 1 shallot, minced
- 2 tablespoons Asian fish sauce
- 1 teaspoon grated lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 10 radicchio leaves
- 10 small butter lettuce leaves
- Mint leaves, for garnish
- Lime wedges and hot sauce, for serving
Description
Food & Wine
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