Arugula and Mushroom Salad with Piave

Ingredients

  1. 1 medium shallot, minced
  2. 2 tablespoons fresh lemon juice
  3. 3 tablespoons extra-virgin olive oil
  4. Salt and freshly ground black pepper
  5. 6 ounces arugula
  6. 1/2 pound white mushrooms, thinly sliced
  7. One 1-ounce piece of Piave cheese

Description

Food & Wine Favicon Food & Wine
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