Fajitas with Roast Beef

Ingredients

  1. 2 tablespoons canola oil
  2. 1 large onion, thinly sliced
  3. 1 large red bell pepper, thinly sliced
  4. 2 large garlic cloves, thinly sliced
  5. 1 tablespoon chili powder
  6. Kosher salt and freshly ground pepper
  7. Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
  8. 1/4 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
  9. 8 warm flour tortillas
  10. Salsa, sour cream and cilantro, for serving

Description

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