Ingredients
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 1 large red bell pepper, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1 tablespoon chili powder
- Kosher salt and freshly ground pepper
- Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
- 1/4 cup reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
- 8 warm flour tortillas
- Salsa, sour cream and cilantro, for serving
Description
Food & Wine
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