Asparagus-and-Ricotta Toasts

Ingredients

  1. 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing
  2. 8 slices packaged thin white bread
  3. 3/4 pound pencil-thin asparagus, cut into 2-inch lengths
  4. Salt and freshly ground pepper
  5. 2 teaspoons fresh lemon juice
  6. 1/4 teaspoon finely grated lemon zest
  7. 1/2 cup fresh ricotta (5 ounces)

Description

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