Ingredients
SEMIFREDDO
- 1 cup heavy cream
- 2 large eggs, separated
- 1/2 cup sugar
- Finely grated zest of 2 lemons
CAKE
- 1 cup blanched almonds, coarsely chopped
- 1 1/2 cups confectioners’ sugar
- 1/3 cup all-purpose flour
- Salt
- 2 tablespoons finely chopped candied orange peel
- 5 large egg whites
- 5 tablespoons melted unsalted butter, at room temperature
- 1 teaspoon pure orange extract
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter