Ingredients
RICE PUDDING
- 1 cup arborio rice
- 2 1/2 cups whole milk
- 1 cup heavy cream
- 1/2 vanilla bean, split, seeds scraped
- 3/4 cup sugar
POACHED RHUBARB
- 3 cups water
- 2 cups sugar
- 1 cup dry red wine or rosé
- 2 tablespoons fresh lemon juice
- 1 cinnamon stick
- 1/2 vanilla bean, split, seeds scraped
- 1 pound rhubarb, cut into 1-inch lengths
- Small mint leaves, for garnish
Description
4.5
Food & Wine
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