Ingredients
- 1/4 cup vegetable oil, plus more for frying
- 1 garlic clove, minced
- 1 tablespoon finely grated fresh ginger
- 1/4 cup dried red chiles, such as chile de árbol
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1/4 cup tamari or soy sauce (see Note)
- 1/4 cup dry sherry
- 1/2 teaspoon red wine vinegar
- 2 tablespoons cornstarch dissolved in 3 tablespoons of water
- 1/2 teaspoon Asian sesame oil
- 1/2 cup chopped scallions
- 3 1/2 pounds chicken drumettes
- Salt and freshly ground pepper
- All-purpose flour, for dusting
- Chopped roasted peanuts, for garnish
Description
Food & Wine
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