Andouille and Sweet Potato Pie with Tangy Apple Salad

Ingredients

  1. 1 pound small sweet potatoes, pierced with a fork
  2. 1 cup yellow cornmeal
  3. 1 cup all-purpose flour
  4. 1 teaspoon salt, plus more for seasoning
  5. 1 stick plus 2 tablespoons unsalted butter, cubed and chilled
  6. 1/4 cup plus 2 tablespoons ice water
  7. 1 tablespoon pure olive oil
  8. 1/2 pound andouille sausage, cut into 1-inch pieces
  9. 1/2 small onion, finely chopped
  10. 1 tablespoon minced garlic
  11. 1/2 teaspoon dried sage, crumbled
  12. 1 cup heavy cream
  13. Freshly ground pepper
  14. 3 large egg yolks
  15. Tangy Apple Salad

Description

4.5

Food & Wine Favicon Food & Wine
View Full Recipe



Found Country:US image description
Back to top