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Ingredients

1. 1 pound small sweet potatoes, pierced with a fork
2. 1 cup yellow cornmeal
3. 1 cup all-purpose flour
4. 1 teaspoon salt, plus more for seasoning
5. 1 stick plus 2 tablespoons unsalted butter, cubed and chilled
6. 1/4 cup plus 2 tablespoons ice water
7. 1 tablespoon pure olive oil
8. 1/2 pound andouille sausage, cut into 1-inch pieces
9. 1/2 small onion, finely chopped
10. 1 tablespoon minced garlic
11. 1/2 teaspoon dried sage, crumbled
12. 1 cup heavy cream
13. Freshly ground pepper
14. 3 large egg yolks
15. Tangy Apple Salad

Description

4.5

Food & Wine