Ingredients
TART SHELL
- 3 tablespoons almond paste
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- All-purpose flour
- 1 large egg, lightly beaten
- 1/3 cup milk
FILLING
- 1 1/3 cups milk
- 1/4 vanilla bean, split, seeds scraped
- 1/3 cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 3/4 pounds apricots, pitted and quartered
- 3/4 pound blueberries (2 cups)
Description
Food & Wine
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