Blueberry-Almond Shortcakes with Cr me Fra che

Ingredients

  1. 1/2 cup sliced almonds
  2. 2 cups all-purpose flour
  3. 1 cup almond flour (see Note)
  4. 1/2 cup cornmeal
  5. 1 tablespoon baking powder
  6. 1 teaspoon baking soda
  7. 1 teaspoon kosher salt, plus more for sprinkling
  8. 3/4 cup sugar, plus more for sprinkling
  9. 1/4 cup plus 2 tablespoons chilled vegetable shortening, cubed
  10. 4 tablespoons cold unsalted butter, cut into cubes, plus 1 tablespoon unsalted butter, melted
  11. 1 cup buttermilk
  12. 2 1/2 cups blueberries (about 12 ounces)
  13. 1/4 cup fresh orange juice
  14. 1 teaspoon grated orange zest
  15. 1 cup crème fraîche

Description

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