Ingredients
- 1/2 cup sliced almonds
- 2 cups all-purpose flour
- 1 cup almond flour (see Note)
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt, plus more for sprinkling
- 3/4 cup sugar, plus more for sprinkling
- 1/4 cup plus 2 tablespoons chilled vegetable shortening, cubed
- 4 tablespoons cold unsalted butter, cut into cubes, plus 1 tablespoon unsalted butter, melted
- 1 cup buttermilk
- 2 1/2 cups blueberries (about 12 ounces)
- 1/4 cup fresh orange juice
- 1 teaspoon grated orange zest
- 1 cup crème fraîche
Description
Food & Wine
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