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Ingredients

1. 1/2 pound tomatillos—husked, cored and quartered
2. 3 garlic cloves, lightly smashed and peeled
3. 1 jalapeño, stemmed and halved
4. 1 leek, white part only, coarsely chopped
5. 1 tablespoon vegetable oil
6. 2 Hass avocados—peeled, pitted and coarsely chopped
7. 1/4 cup chopped cilantro
8. 1 teaspoon sugar
9. 1/2 teaspoon ground cumin
10. 1/4 cup finely chopped onion
11. 1/2 teaspoon dried oregano, preferably Mexican, crumbled
12. 1 tablespoon fresh lime juice
13. Salt

Description

Food & Wine