Squid Pizza with Saffron Aioli

Ingredients

  1. Pinch of saffron threads
  2. 1 teaspoon water
  3. 1 large egg yolk
  4. 1 garlic clove, minced
  5. 2 teaspoons fresh lemon juice
  6. 3/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  7. Salt
  8. Cayenne pepper
  9. 6 ounces cleaned squid—tentacles halved, bodies sliced crosswise 1/2 inch thick
  10. Freshly ground black pepper
  11. All-purpose flour, for dusting
  12. 6 ounces pizza dough
  13. Pinch of crushed red pepper
  14. 1/2 small red onion, thinly sliced
  15. 1 large plum tomato, diced
  16. 1 teaspoon chopped marjoram
  17. 1 tablespoon chopped parsley

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top