Ingredients
- 1 pound brioche, cut into 1-inch pieces (12 cups)
- 5 tablespoons unsalted butter
- 2 large Granny Smith apples—peeled, cored and cut into 1/2-inch pieces
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 cup Calvados or other brandy
- 4 large eggs, beaten
- 3 cups milk
- 1 vanilla bean, split and seeds scraped
- Whipped cream or crème fraîche, for serving
Description
5
Food & Wine
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