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Ingredients

1. 6 whole chicken legs, split into drumsticks and thighs
2. Salt and freshly ground black pepper
3. 3 tablespoons extra-virgin olive oil
4. 1 large red onion, diced
5. 6 large garlic cloves, minced
6. 1 1/2 teaspoons crushed red pepper
7. 1 bay leaf
8. 1 large yellow bell pepper, diced
9. 1 small poblano, diced
10. 1 tablespoon tomato paste
11. 1 cup dry white wine
12. One 28-ounce can whole peeled tomatoes, chopped and juices reserved
13. 2 tablespoons red wine vinegar
14. 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves

Description

5

Food & Wine