Ingredients
CRUST
- Vegetable oil spray, such as canola
- 13/4cups all-purpose flour
- 1/4cup sugar
- Pinch of salt
- 1 1/2sticks unsalted butter, cut into pieces and chilled
- 1large egg yolk mixed with 4 tablespoons of ice water
PEARS
- 6cups water
- 2cups semidry white wine, such as Riesling
- 2cups sugar
- 1sage leaf
- 4whole cloves
- One 3-inch cinnamon stick
- 1vanilla bean, split and seeds scraped
- 4Bosc pears—peeled, quartered and cored
FILLING
- 4tablespoons unsalted butter
- 2large eggs
- 1/2cup sugar
- 1/2vanilla bean, split and seeds scraped
- 1/2teaspoon finely grated orange zest
- Pinch of salt
- 1/4cup all-purpose flour
Description
4
Food & Wine
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