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Ingredients

ALMOND CRUNCH

1. 1 cup slivered almonds, chopped
2. 3 tablespoons granulated sugar
3. 2 teaspoons water

TART

1. 3 tablespoons unsalted butter, softened
2. 5 tablespoons packed light brown sugar
3. 1/4 cup Chambord
4. 5 ripe plums (1 pound)—halved, pitted and cut into 1/2-inch wedges
5. 1/2 cup slivered almonds
6. 1 1/2 tablespoons all-purpose flour, plus more for dusting
7. 2 large eggs
8. 1 tablespoon pure vanilla extract
9. 14 ounces all-butter puff pastry, thawed in the refrigerator

Description

3

Food & Wine