Almond-Plum Tart

Ingredients

ALMOND CRUNCH

  1. 1 cup slivered almonds, chopped
  2. 3 tablespoons granulated sugar
  3. 2 teaspoons water

TART

  1. 3 tablespoons unsalted butter, softened
  2. 5 tablespoons packed light brown sugar
  3. 1/4 cup Chambord
  4. 5 ripe plums (1 pound)—halved, pitted and cut into 1/2-inch wedges
  5. 1/2 cup slivered almonds
  6. 1 1/2 tablespoons all-purpose flour, plus more for dusting
  7. 2 large eggs
  8. 1 tablespoon pure vanilla extract
  9. 14 ounces all-butter puff pastry, thawed in the refrigerator

Description

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