Ingredients
DOUGH
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 1 cup milk, warmed
- 4 tablespoons unsalted butter, melted, plus more for buttering
- 3 large egg yolks
- 2 tablespoons honey, preferably orange blossom or clover
- 1 teaspoon pure vanilla extract
- 3 1/2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
TOPPING
- 1/2 cup honey, preferably orange blossom or clover
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, plus more for brushing
- 1 1/2 cups pecans (6 ounces), coarsely chopped
FILLING
- 3/4 cup packed light brown sugar
- 1 tablespoon cinnamon
- 6 tablespoons unsalted butter, softened
Description
4
Food & Wine
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